Versatile stout
151 calories
16.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Dry Malt Extract - Light1 kg Dry Malt Extract - Light |
|
42 |
4 |
66.7% |
1 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
28.02 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops |
|
28.02 |
100% |
18 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 12.2 L)
|
9.9 |
Mash volume with grains (equipment estimates 12.2 L)
|
10.2 |
Grain absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 12.4 L)
|
10 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
8 |
Going into fermentor
|
8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.9
|
Equipment Profile Used: |
System Default |
"Versatile stout" Dry Stout beer recipe by Conan. Extract, ABV 4.64%, IBU 28.02, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 10:34 UTC