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Bavorak

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday December 1st 2018
1.056
1.014
5.5%
25.6
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 44.4%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 44.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Herkules7 g Herkules Hops Pellet 16.1 Boil 60 min 14.76 25.9%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.3 Boil 30 min 7.35 37%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.3 Boil 10 min 3.47 37%
27 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 23.4
Mash volume with grains 26.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 7.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Bavorak" Munich Dunkel beer recipe by Pavel Strýc. All Grain, ABV 5.49%, IBU 25.58, SRM 12.66, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, CaraMunich I) Hops: (Herkules, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 19:20 UTC