Kayra Han Imperial Stout - Beer Recipe - Brewer's Friend

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Kayra Han Imperial Stout

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darth Vader
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday December 1st 2018
1.082
1.018
8.4%
59.7
38.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 29.6%
500 g German - CaraMunich III500 g CaraMunich III 34 57 5.9%
450 g German - Carafa I450 g Carafa I 32 340 5.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 29.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 11.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.4%
600 g Brown Sugar600 g Brown Sugar - (late boil kettle addition) 45 15 7.1%
250 g German - Carafa III250 g Carafa III 32 535 3%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 13.3 Boil 60 min 24.12 25%
17 g Magnum17 g Magnum Hops Pellet 13.3 Boil 30 min 16.58 22.4%
15 g Magnum15 g Magnum Hops Pellet 13.3 Boil 15 min 9.45 19.7%
25 g Magnum25 g Magnum Hops Pellet 13.3 Boil 8 min 9.56 32.9%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Cacao Nibs Flavor Boil 8 min.
85 g Cacao Nibs Flavor Secondary 5 days
2 each Vanilla Beans Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brown sugar       Amount: 90g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 43 °C 10 min
Infusion -- 55 °C 15 min
Infusion -- 68 °C 45 min
mashout Infusion -- 75 °C 15 min
18 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22
Mash volume with grains 27.2
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 20.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40.8  
Equipment Profile Used: System Default
"Kayra Han Imperial Stout" Imperial Stout beer recipe by Darth Vader. All Grain, ABV 8.42%, IBU 59.71, SRM 38.87, Fermentables: (Maris Otter Pale, CaraMunich III, Carafa I, Acidulated Malt, Pale Ale, Pilsner, Melanoidin, Flaked Oats, Brown Sugar, Carafa III) Hops: (Magnum) Other: (Cacao Nibs, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 09:53 UTC