Porter - Beer Recipe - Brewer's Friend

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Porter

163 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: BYO
Calories: 163 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday December 1st 2018
1.052
1.021
4.1%
19.0
44.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg United Kingdom - Pale 2-Row6.8 kg Pale 2-Row 38 5.17 83.3%
0.90 kg United Kingdom - Crystal 45L0.9 kg Crystal 45L 34 118.59 11%
0.46 kg United Kingdom - Chocolate0.46 kg Chocolate 34 1132.64 5.6%
8.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 16.47 76.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.1 Aroma 15 min 2.55 23.8%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
11 Each
Cost:
Attenuation (custom):
58%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
danstar nottingam half of batch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: carbonation       CO2 Level: 2,2 Volumes
 
Target Water Profile
Birute
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.96 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.87 L. Suggest reducing initial water volume to 45.4 L and adding 3.47 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.2
Mash volume with grains 29.5
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 33.8 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by BYO. All Grain, ABV 4.05%, IBU 19.03, SRM 44.64, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 10:00 UTC