Falcon calling IPA - Beer Recipe - Brewer's Friend

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Falcon calling IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Hungu
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 1st 2018
1.058
1.010
6.2%
91.7
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg New Zealand - Pilsner Malt5.15 kg Pilsner Malt 37.3 1.93 81.6%
0.58 kg New Zealand - Munich Malt0.58 kg Munich Malt 36.8 7.87 9.2%
0.58 kg New Zealand - Light Crystal Malt0.58 kg Light Crystal Malt 35.4 31.98 9.2%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 60 min 25.36 12.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 40 min 22.26 12.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 30 min 19.49 12.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 20 min 15.36 12.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 10 min 9.19 12.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 0 min 12.5%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Dry Hop at 20 °C 4 days 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each deltafloc Fining Boil 10 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
4 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.6 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Falcon calling IPA" American IPA beer recipe by Hungu. All Grain, ABV 6.19%, IBU 91.65, SRM 9.02, Fermentables: (Pilsner Malt, Munich Malt, Light Crystal Malt) Hops: (Falconer's Flight) Other: (deltafloc, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 07:50 UTC