High Throughput - Beer Recipe - Brewer's Friend

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High Throughput

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DGC
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 1st 2018
1.047
1.013
4.5%
33.3
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Liquid Malt Extract - Light7.3 lb Liquid Malt Extract - Light 35 4 46.7%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 51.2%
0.33 lb New Zealand - Brown Malt0.33 lb Brown Malt 34 90.36 2.1%
15.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.1 50%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 10 min 6.14 50%
2 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.25 g | 49 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 12.91 g | 51.7 qt) 8.84 35.4  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 8.17 32.7
Equipment Profile Used: System Default
"High Throughput" Light American Lager beer recipe by DGC. BIAB, ABV 4.45%, IBU 33.25, SRM 5.84, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Brown Malt) Hops: (Warrior, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 08:30 UTC