#58 - English IPA - Beer Recipe - Brewer's Friend

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#58 - English IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 1st 2018
1.057
1.010
6.3%
40.4
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 96.4%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 3.6%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 60 min 24.3 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 20 min 8.26 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 5 min 7.88 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 60 min
7 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.59 10.4  
Mash volume with grains 3.01 12  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.25 17  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.85 11.4  
Going into fermentor 2.85 11.4  
Total: 5.15 20.6
Equipment Profile Used: System Default
"#58 - English IPA" English IPA beer recipe by WI-Brew. All Grain, ABV 6.25%, IBU 40.44, SRM 7.5, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 22:26 UTC