Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Cathal
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday December 1st 2018
1.073
1.015
7.6%
102.1
15.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 5.17 83.4%
0.35 kg German - Carapils0.35 kg Carapils 35 1.97 4.2%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 25.19 4.2%
0.35 kg United Kingdom - Munich0.35 kg Munich 37 14.51 4.2%
0.17 kg Canadian - Honey Malt0.17 kg Honey Malt 37 65.22 2%
0.17 kg American - White Wheat0.17 kg White Wheat 40 5.97 2%
8.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 42.88 10.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 24.9 9.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 16.07 9.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.75 9.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.46 9.5%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 12 days 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 12 days 5.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 9 days 7.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 6 days 9.5%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 3 days 16.3%
264 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike water @71 Temperature -- 65 °C 60 min
31 L Strike water at 77c Sparge -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.8
Mash volume with grains 22.3
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 19.9 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Ferment at 18c.
1st dry hop addition 2 days after fermentation completes.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 08:41 UTC