Blackberry Black IPA
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
21 min |
35.7 |
28.6% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
7 min |
23.01 |
42.9% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops |
|
58.71 |
100.1% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 oz |
Fresh blackberries (whole)
|
|
Flavor |
Primary |
0 min. |
6 oz |
Blackberry Juice
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Saint Louis City Water (2017)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.55 g | 18.2 qt)
|
3.5 |
14
|
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt)
|
3.98 |
15.9
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.55 g | 14.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
2 |
8
|
Volume into fermentor
|
2 |
8
|
Total:
|
3.5
|
14
|
Equipment Profile Used: |
System Default |
"Blackberry Black IPA" Specialty IPA: Black IPA beer recipe by Matt Bowler. BIAB, ABV 6.69%, IBU 58.71, SRM 40, Fermentables: (Pale 2-Row, Carafa III, Midnight Wheat Malt, Flaked Oats) Hops: (Mosaic) Other: (Fresh blackberries (whole), Blackberry Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 19:18 UTC