Blackberry Black IPA - Beer Recipe - Brewer's Friend

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Blackberry Black IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday December 1st 2018
1.068
1.017
6.7%
58.7
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1 lb German - Carafa III1 lb Carafa III 32 535 16.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 21 min 35.7 28.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 7 min 23.01 42.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Fresh blackberries (whole) Flavor Primary 0 min.
6 oz Blackberry Juice Flavor Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 3.98 15.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.5 14
Equipment Profile Used: System Default
"Blackberry Black IPA" Specialty IPA: Black IPA beer recipe by Matt Bowler. BIAB, ABV 6.69%, IBU 58.71, SRM 40, Fermentables: (Pale 2-Row, Carafa III, Midnight Wheat Malt, Flaked Oats) Hops: (Mosaic) Other: (Fresh blackberries (whole), Blackberry Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 19:18 UTC