Gumballhead Clone - Beer Recipe - Brewer's Friend

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Gumballhead Clone

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday December 1st 2018
1.057
1.013
5.7%
31.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Wheat6.5 lb Wheat 38 1.8 49.5%
2.25 lb American - Pale 6-Row2.25 lb Pale 6-Row 35 1.8 17.1%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 17.1%
1.25 lb German - Vienna1.25 lb Vienna 37 4 9.5%
8 oz German - Carapils8 oz Carapils 35 1.3 3.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 21.96 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 15 min 7.03 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 5 min 2.83 11.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.1 Dry Hop 5 days 66.7%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Infusion -- 153 °F 60 min
8 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 8.53 34.1  
Mash volume with grains 9.58 38.3  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 0.42 g | 1.7 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.14 44.6
Equipment Profile Used: System Default
"Gumballhead Clone" American Wheat Beer recipe by DodgeBrewing. All Grain, ABV 5.74%, IBU 31.81, SRM 4.41, Fermentables: (Wheat, Pale 6-Row, Pale 2-Row, Vienna, Carapils, Acidulated Malt) Hops: (Comet, Amarillo)
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  • Last Updated: 2019-02-14 02:17 UTC