Sour Brett - Beer Recipe - Brewer's Friend

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Sour Brett

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday December 1st 2018
1.063
1.010
6.9%
5.1
6.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.54 lb Flaked Barley0.54 lb Flaked Barley 32 2.2 3.4%
6.30 lb German - Bohemian Pilsner6.3 lb Bohemian Pilsner 38 1.9 40.2%
0.99 lb Flaked Oats0.99 lb Flaked Oats 33 2.2 6.3%
1.80 lb German - Rye1.8 lb Rye 38 3.5 11.5%
0.36 lb German - Acidulated Malt0.36 lb Acidulated Malt 27 3.4 2.3%
2.70 lb American - Munich - Light 10L2.7 lb Munich - Light 10L 33 10 17.2%
3 lb Cherry3 lb Cherry - (late boil kettle addition) 6.3 0 19.1%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 45 min 4.97 54.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.09 45.5%
11 g / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grimmy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 2 13 27 12 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 153 °F 60 min
11 qt Sparge -- 161 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Sour Brett" Mixed-Fermentation Sour Beer recipe by C-Hawk. All Grain, ABV 6.92%, IBU 5.06, SRM 6.77, Fermentables: (Flaked Barley, Bohemian Pilsner, Flaked Oats, Rye, Acidulated Malt, Munich - Light 10L, Cherry) Hops: (Cascade)
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  • Last Updated: 2019-01-05 01:30 UTC