Blood Circle - Beer Recipe - Brewer's Friend

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Blood Circle

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday December 1st 2018
1.054
1.013
5.4%
12.9
3.5
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb German - Wheat Malt4.85 lb Wheat Malt 37 2 41.5%
4.85 lb German - Pilsner4.85 lb Pilsner 38 1.6 41.5%
32 oz Orange juice32 oz Orange juice 4.8 0 17.1%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.93 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 110 °F 20 min
Temperature -- 152 °F 40 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 7.51 30  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 8.29 33.2  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.28 25.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.51 30
Equipment Profile Used: System Default
"Blood Circle" Weissbier beer recipe by Brewer #192691. BIAB, ABV 5.44%, IBU 12.93, SRM 3.52, Fermentables: (Wheat Malt, Pilsner, Orange juice) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 16:37 UTC