Mee's Resiliance - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mee's Resiliance

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday December 1st 2018
1.073
1.018
7.2%
73.7
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.18 lb American - Pale 2-Row23.18 lb Pale 2-Row 37 1.8 89.5%
2.96 lb American - Caramel / Crystal 60L2.96 lb Caramel / Crystal 60L 34 60 10.5%
26.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 33.39 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.6 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16.57 20%
1 oz cascade 1 oz cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 4.99 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 7.13 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 10%
1 oz cascade 1 oz cascade Hops Pellet 7 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.8 39.2  
Mash volume with grains 11.89 47.6  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 16.52 66.1
Equipment Profile Used: System Default
 
Notes

Racked to secondary at 8 days and dry hopped. going to let it finish at 60-62F for 14 days.

OG 16.8 brix

Rack gravity 7.6brix

Last Updated and Sharing
 
394
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 03:34 UTC