Rubro Negra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rubro Negra

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday December 1st 2018
1.064
1.011
7.0%
47.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Red X3.2 kg Red X 36 12 45.7%
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 50%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.4%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 35.26 30.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 12.62 23.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
15 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 37.9  
Equipment Profile Used: System Default
"Rubro Negra" Irish Red Ale beer recipe by gbnunesrj. All Grain, ABV 6.99%, IBU 47.88, SRM 12.92, Fermentables: (Red X, Pale Ale, CaraHell, Aromatic Malt) Hops: (Chinook, Mosaic, Simcoe)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 02:12 UTC