Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde

158 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 189 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zsolt Hangrad
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 30th 2018
1.051
1.015
4.7%
22.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 55.8%
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 27.9%
2.50 kg German - Vienna2.5 kg Vienna 37 4 7%
1.65 kg Munich - Light 10L1.65 kg Munich - Light 10L 33 10 4.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 2.8%
0.70 kg United Kingdom - Crystal 15L0.7 kg Crystal 15L 34 15 2%
35.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g First Gold90 g First Gold Hops Pellet 8.2 Boil at 100 °C 60 min 10.73 20.9%
90 g Styrian Fox90 g Styrian Fox Hops Pellet 3.8 Boil at 100 °C 60 min 4.97 20.9%
50 g Willamette50 g Willamette Hops Leaf/Whole 5.5 Boil at 100 °C 15 min 1.8 11.6%
50 g Styrian Fox50 g Styrian Fox Hops Pellet 3.8 Boil at 100 °C 10 min 1 11.6%
50 g Wai-iti50 g Wai-iti Hops Pellet 4.4 Boil at 100 °C 10 min 1.16 11.6%
50 g Styrian Fox50 g Styrian Fox Hops Pellet 3.8 Dry Hop at 80 °C 5 days 1.09 11.6%
50 g Wai-iti50 g Wai-iti Hops Pellet 4.4 Dry Hop at 80 °C 5 days 1.26 11.6%
430 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Yorkshire East Riding - Driffield Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 3 12 29 50 100
Added some Calcium Chloride to tip chloride-sulfate ratio to chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 182.35 L. Suggest reducing initial water volume to 45.4 L and adding 136.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.29 L. Suggest reducing strike water volume to 21.74 L and adding 67.89 L sparge/top-off. 89.6
Strike water volume at mash thickness of 2.5 L/kg 89.6
Mash volume with grains 113.3
Grain absorption losses -35.9
Remaining sparge water volume (equipment estimates 129.5 L) 142.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 182.4 L) 195
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 175 L) 189
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 189 L) 175
Total: 231.8  
Equipment Profile Used: System Default
 
Notes

Used B44 Bulldog yeast

Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-01 16:30 UTC