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IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday November 30th 2018
1.067
1.015
6.9%
62.7
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 45.7%
11 lb German - Pilsner11 lb Pilsner 38 1.6 41.9%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 5.7%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 46 0.5 6.7%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 60 min 18.98 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 20 min 16.39 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 4.2 11.1%
3 oz Citra3 oz Citra Hops Pellet 13.3 Boil 1 min 3.02 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Whirlpool 0 min 20.07 22.2%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.64 gal (66.57 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 4.64 gal (18.57 qt) sparge/top-off. 14.68 58.7  
Strike water volume (equipment estimates 15.02 g | 60.1 qt) 14.68 58.7  
Mash volume with grains (equipment estimates 16.98 g | 67.9 qt) 16.64 66.6  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10 40  
Total: 14.68 58.7
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Alcibiades. BIAB, ABV 6.91%, IBU 62.68, SRM 4.81, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Centennial, Amarillo, Mosaic, Citra, Simcoe)
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  • Last Updated: 2018-12-01 22:41 UTC