BODA STERN READ ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BODA STERN READ ALE

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday November 30th 2018
1.055
1.016
5.0%
17.4
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb American - Pale 2-Row4.7 lb Pale 2-Row 37 1.8 67.6%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 21.6%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 8.6%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 2.2%
6.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Cluster0.38 oz Cluster Hops Pellet 7.2 Boil 60 min 17.38 50%
0.38 oz Cluster0.38 oz Cluster Hops Pellet 7.2 Boil 0 min 50%
0.76 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.09 8.3  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.42 17.7
Equipment Profile Used: System Default
"BODA STERN READ ALE" American Pale Ale beer recipe by CibaoBrewing. All Grain, ABV 5.02%, IBU 17.38, SRM 9.99, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Acidulated Malt) Hops: (Cluster)
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 22:10 UTC