Schokolade Malted - Beer Recipe - Brewer's Friend

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Schokolade Malted

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S0rceress0
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday November 30th 2018
1.065
1.019
6.1%
35.1
38.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 65.1%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.7%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.3%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.01 oz Amarillo2.01 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.08 100%
2.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz malted milk balls Flavor Bottling 0 min.
8 oz Malted milk balls Flavor Boil 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Schokolade Malted" American Stout beer recipe by S0rceress0. Extract, ABV 6.08%, IBU 35.08, SRM 38.74, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Brown Sugar, Maltodextrin) Steeping Grains: (Roasted Barley, Chocolate, Carafa II, Cara Malt) Hops: (Amarillo) Other: (malted milk balls, Malted milk balls)
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  • Last Updated: 2019-01-07 03:25 UTC