Cloud City with a Chance of Barley - Beer Recipe - Brewer's Friend

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Cloud City with a Chance of Barley

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RxBrews
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday November 30th 2018
1.062
1.014
6.2%
117.5
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 46.9%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 12.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 40 min 29.96 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 40 min 38.81 13.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 40 min 9.53 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 14.98 6.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 20 min 19.41 6.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 140 °F 20 min 4.77 3.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 3 10.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 10 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 10 13.8%
14.50 oz / $ 0.00
 
Yeast
- -
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 19 77 138 99 0
pH: 5.2 stabilizer = added 2

Total Water Needed: ~9.5 gallons

Gypsum (CaSO4): 1.5 grams
CaCl: 1.5 grams
Epsom (MgSO4): 7 grams
Canning Salt (NaCl): 7 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.75 -7  
Post boil Volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Mash Temp:
In: ~152-154
Out: 167 (strike water 190F)

Notes:
Strike Water: 4.8 Gallons for 15.8 lbs of grains @ 170F (170F = 155
First runnings: 4.8-2.6 =2.2 gallons
Sparge Water: 7.5-2.2 =5.3gallons

Actual: ~2.3 gallons first runnings. Mash= ~150

Total water: ~9.5 gallons needed.

Pre-Boil Amount: 7.5 gal
Pre-Boil gravity:
Boil time:
Post-Boil Amount:

Whirlpool:
160F down to 140 @ 20 min
140F down to 120 @ 20 min

Yeast Pitch Temp: 65F
Yeast Bay - Haze Days

Yeast Schedule:
Day 00: Dec 02 @ 12 pm @ 65F
Day 01: Dec 03 @ 12 pm @ 66F
Day 02: Dec 04 @ 12 pm @ 67F
Day 03: Dec 05 @ 12 pm @ 68F - Dry Hop #1
Day 04: Dec 06 @ 12 pm @ 69F
Day 05: Dec 07 @ 12 pm @ 70F
Day 06: Dec 08 @ 12 pm @ 70F
Day 07: Dec 09 @ 12 pm @ 55F - Cold Crash #1
Day 08: Dec 10 @ 12 pm @ 40F
Day 09: Dec 11 @ 12 pm @ 40F
Day 10: Dec 12 @ 12 pm @ 60F - Dry Hop #2
Day 11: Dec 13 @ 12 pm @ 65F
Day 12: Dec 14 @ 12 pm @ 65F
Day 13: Dec 15 @ 12 pm @ 65F
Day 14: Dec 16 @ 12 pm @ 65F
Day 15: Dec 17 @ 12 pm @ 50F - Cold Crash #2
Day 16: Dec 17 @ 12 pm @ 40F
Day 17: Dec 17 @ 12 pm @ 40F
Day 18: Dec 17 @ 12 pm @ Keg

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  • Last Updated: 2018-12-03 05:03 UTC