NEIPA OYL-200 Citra/Mosaic/Galaxy - Beer Recipe - Brewer's Friend

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NEIPA OYL-200 Citra/Mosaic/Galaxy

219 calories 13.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Mike Schell
Calories: 219 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)
Created: Friday November 30th 2018
1.068
1.004
8.4%
28.1
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 72.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 5.13 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 8.24 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 5.34 3.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 9.36 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 18.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 6.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 3.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
5.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Water temp going into MT - 166 F degrees Infusion -- 152 °F 60 min
8 qt 8 Quarts @ boiling, 3.7 Quarts @ 170 F. Trickle over strainer over grain. Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5 20  
Total: 7.05 28.2
Equipment Profile Used: System Default
"NEIPA OYL-200 Citra/Mosaic/Galaxy" Specialty IPA: New England IPA beer recipe by Mike Schell. All Grain, ABV 8.36%, IBU 28.07, SRM 4.66, Fermentables: (Pilsner, Flaked Rice, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Columbus, Citra, Galaxy, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-12-02 05:54 UTC