SHED PILS - Beer Recipe - Brewer's Friend

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SHED PILS

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reverend Brown
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 30th 2018
1.052
1.012
5.2%
27.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 45%
1 lb Grits1 lb Grits 37 1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.81 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.35 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 30 min 5.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 ml Fermcap Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 4.4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
3.5 gal Fly Sparge -- 162 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Brewed this one to show off our local corn, milled in house. Original batch had 20% corn, far too much. Dialed back to 10%.

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  • Last Updated: 2018-12-04 06:14 UTC