Leffe'd Alone - Beer Recipe - Brewer's Friend

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Leffe'd Alone

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reverend Brown
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 30th 2018
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

1.064
1.013
6.7%
41.7
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 81.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
5.30 oz Belgian - Biscuit5.3 oz Biscuit 35 23 2.8%
3.50 oz German - Melanoidin3.5 oz Melanoidin 37 25 1.8%
11 oz Cane Sugar11 oz Cane Sugar - (late boil kettle addition) 46 0 5.7%
191.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 33.53 66.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 8.2 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 ml Fermcap Water Agt Boil 1 hr.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
3.5 gal Fly Sparge -- 162 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.9 19.6  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Leffe'd Alone" Blonde Ale beer recipe by Reverend Brown. All Grain, ABV 6.73%, IBU 41.72, SRM 6.28, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, Melanoidin, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (5.2 pH Stabilizer, Whirlfloc, Fermcap)
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  • Last Updated: 2020-04-27 22:34 UTC