Hazy pale - Beer Recipe - Brewer's Friend

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Hazy pale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 30th 2018
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1.054
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5.3%
47.7
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Pilsner23 lb Pilsner 38 1.6 52%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 22.6%
8 lb Belgian - Unmalted Wheat8 lb Unmalted Wheat 36 2 18.1%
2.35 lb United Kingdom - Oat Malt2.35 lb Oat Malt 28 2 5.3%
0.90 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 2%
44.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 12.17 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.89 10%
2 oz Loral2 oz Loral Hops Pellet 11.75 Boil 10 min 7.63 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.27 10%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 5 min 2.1 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 60 min 8.65 20%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool 40 min 8 20%
10 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.48 gal (97.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.48 gal (49.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.13 gal (80.54 qt). Suggest reducing initial water volume to 8.46 gal (33.84 qt) and adding 8.13 gal (32.54 qt) sparge/top-off. 16.59 66.4  
Strike water volume at mash thickness of 1.5 qt/lb 16.59 66.4  
Mash volume with grains 20.13 80.5  
Grain absorption losses -5.53 -22.1  
Remaining sparge water volume 15.19 60.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.48 g | 97.9 qt) 26 104  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 23.53 g | 94.1 qt) 22 88  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 21.85 87.4  
Total: 31.78 127.1
Equipment Profile Used: System Default
 
Notes

36 gal water treated with 20 g cal chlroide and 20 g gypsum
Cereal mash 8# raw whea and 7.2# of pils
didnt stir enough- some scorching
boil 30 min
add 2.5 gal cold water to bring to mash temp at 151
hold infusion with no recirc until add cereal mash
hold at 151 for 15
circ and mashout for 20 min
send to kettle through filter
mash with 15 gal h20 and rest of grain then sparge with 15 gal
pre-boil: 26 gal
second mash not scorched on cereal side
smelled much better
possibly 0 influence in final product
numbers:
first batch:
first runnings: 5.27 pH 15.4 P
pre-boil: 26 gal 5.3 pH 11.9P
post-boil: 20 gal 5.13 pH 13.9P

batch 2:
first runnings: 5.34 ph 14.1P (much thinner than first mash; more water to cool cereal mash to mash temp instead of adding to mash out like first batch...adding to mash out would be more efficient in the long run.)
pre-boil:
all numbers very similar and ended with 13.7P OG in tank...1.055 OG very close to predicted
pitched 130 g US-05 @ 8pm 12/2/2018
hydrated in 35C wort for 15 min...stir plate for 15 min then pitch

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  • Last Updated: 2020-06-02 19:51 UTC