L-IAG! Coffee Dubbel - Beer Recipe - Brewer's Friend

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L-IAG! Coffee Dubbel

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 28th 2013
1.069
1.013
7.4%
23.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 77.1%
3 oz Belgian - Special B3 oz Special B 34 115 7.2%
2 oz American - White Wheat2 oz White Wheat 40 2.8 4.8%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 4.8%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 4.8%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 1.2%
41.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Chief Hops - German Hallertau0.15 oz German Hallertau Hops Pellet 4.9 Boil 60 min 14.45 42.9%
0.10 oz German Tettnang0.1 oz German Tettnang Hops Pellet 4.5 Boil 20 min 5.36 28.6%
0.10 oz German Tettnang0.1 oz German Tettnang Hops Pellet 4.5 Boil 10 min 3.21 28.6%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coffee Spice Secondary 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.93 3.7  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

Coffee cold extracted into 400 mL water and pitched during transfer into secondary.

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  • Last Updated: 2013-10-12 18:43 UTC