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Awesome Recipe

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday November 30th 2018
1.067
1.018
6.5%
4.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 46.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 2 min 0.91 9.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 6 days 9.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 1.66 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 2 min 2.15 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.5%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 3.69 14.7  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 6.45%, IBU 4.72, SRM 4.7, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat, Pale 2-Row, Golden Promise, Flaked Corn) Hops: (Lemondrop, Citra, Galaxy, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 19:39 UTC