Disaster Area - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Disaster Area

376 calories 34.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Angel of Death Themself
Calories: 376 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Friday November 30th 2018
1.121
1.025
12.6%
68.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 40.8%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 40.8%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 10.2%
200 g American - Black Malt200 g Black Malt 28 500 8.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.6 50%
15 g Northdown15 g Northdown Hops Pellet 7.1 Boil 30 min 35.58 50%
30 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
yo31 0ya unsure of sulphate levels
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 8 19 0 30 105
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.7 L) 9.8
Mash volume with grains (equipment estimates 11.7 L) 10.8
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

Do not make. Ever.

Or do, Freeze separate it, and gently whisper "I am become death, Destroyer of Worlds, Livers and Taste Buds"

Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 17:50 UTC