American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brewing Classic Styles
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 30th 2018
1.054
1.010
5.7%
50.1
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 lb American - Pale Ale5.55 lb Pale Ale 37 3.5 77.1%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 8.3%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 6.3%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 4.2%
0.30 lb American - Victory0.3 lb Victory 34 28 4.2%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Magnum0.36 oz Magnum Hops Pellet 15 Boil 60 min 37.3 37.5%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 10 min 2.63 15.6%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 10 min 3.76 15.6%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 2.62 15.6%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 3.74 15.6%
0.96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City, New York, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 27.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt BIAB Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.7 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.73 22.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

Whirlpool at 170F
1-packet Safale US-05 rehydrated

Last Updated and Sharing
 
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  • Last Updated: 2018-12-02 19:09 UTC