Raspberry Stout Mk I - Beer Recipe - Brewer's Friend

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Raspberry Stout Mk I

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SMM NLS
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday November 30th 2018
1.079
1.019
7.9%
31.1
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 43.2%
1 lb American - Chocolate1 lb Chocolate 29 350 21.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 10.8%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 2.7%
1 lb Raspberry, red1 lb Raspberry, red 2.3 0 21.6%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 60 min 25.03 60%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.05 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.06 8.2
Equipment Profile Used: System Default
"Raspberry Stout Mk I" American Stout beer recipe by SMM NLS. All Grain, ABV 7.87%, IBU 31.08, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Rolled Oats, Lactose (Milk Sugar), Raspberry, red) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 18:13 UTC