Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86% | |
200 g | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
200 g | United Kingdom - Malted Naked Oats | 33 | 1.3 | 4.3% | |
200 g | German - Wheat Malt | 37 | 2 | 4.3% | |
50 g | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
4,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 7 | Boil | 60 min | 10.07 | 9.1% | |
10 g | Challenger | Pellet | 8.5 | Boil | 30 min | 9.4 | 9.1% | |
20 g | Cascade | Pellet | 7 | Boil | 5 min | 4.02 | 18.2% | |
20 g | Galena | Leaf/Whole | 13 | Boil | 5 min | 6.78 | 18.2% | |
20 g | Chinook | Pellet | 13 | Whirlpool at 75 °C | 0 min | 12.38 | 18.2% | |
30 g | Galena | Leaf/Whole | 13 | Dry Hop | 7 days | 27.3% | ||
110 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14 |
Mash volume with grains | 17 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 18.7 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |