Dear Esther - Beer Recipe - Brewer's Friend

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Dear Esther

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gareth
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday November 30th 2018
1.041
1.010
4.2%
42.7
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 4.3%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 4.3%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.1%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.07 9.1%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 9.4 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 4.02 18.2%
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 5 min 6.78 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 75 °C 0 min 12.38 18.2%
30 g Galena30 g Galena Hops Leaf/Whole 13 Dry Hop 7 days 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Peel Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tesco Ashbeck mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.7 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Dear Esther" British Golden Ale beer recipe by Gareth. All Grain, ABV 4.19%, IBU 42.65, SRM 8.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Malted Naked Oats, Wheat Malt, Acidulated Malt) Hops: (Cascade, Challenger, Galena, Chinook) Other: (Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 17:49 UTC