Geoff's Doppelbock - Beer Recipe - Brewer's Friend

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Geoff's Doppelbock

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: geoff
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday November 30th 2018
1.095
1.024
9.4%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Munich Light17 lb Munich Light 37 6 89.5%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 5.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.3%
19 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Fly Sparge -- 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Geoff's Doppelbock" Doppelbock beer recipe by geoff. All Grain, ABV 9.4%, IBU 0, SRM 10.79, Fermentables: (Munich Light, Pilsner, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 18:05 UTC