NEIPA
188 calories
19.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
15.45 |
3.5% |
|
43 g |
Citra43 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
21.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
25% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
15.45 |
50% |
|
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
|
50% |
|
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 15.5 L)
|
12.5 |
|
Mash volume with grains (equipment estimates 15.5 L)
|
12.9 |
|
Grain absorption losses (steeping)
|
-0.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1 |
|
Pre boil volume (equipment estimates 16 L)
|
13 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume
|
10 |
|
Going into fermentor
|
10 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
12.5
|
| Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by Reece Hugill + Sean Edgar. Partial Mash, ABV 5.91%, IBU 15.45, SRM 5.95, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Golden Naked Oats) Hops: (Citra, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 18:12 UTC
