Geoff's Doppelbock - Beer Recipe - Brewer's Friend

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Geoff's Doppelbock

337 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoff
Calories: 337 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Friday November 30th 2018
1.100
1.031
9.0%
24.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Munich Light15 lb Munich Light 37 6 75%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 10%
3 lb Belgian - Caramel Pils3 lb Caramel Pils 34 8 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 19.65 72.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 1.89 9.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
2 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Geoff's Doppelbock" Doppelbock beer recipe by Geoff. All Grain, ABV 8.96%, IBU 24.54, SRM 11.09, Fermentables: (Munich Light, Pilsner, Caramel Pils) Hops: (Saaz, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 17:58 UTC