German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday November 30th 2018
1.044
1.013
4.0%
28.4
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Belgian - Pilsner5.6 lb Pilsner 37 1.6 93.6%
0.29 lb German - Acidulated Malt0.29 lb Acidulated Malt 27 3.4 4.8%
0.09 lb German - Melanoidin0.09 lb Melanoidin 37 25 1.5%
5.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Hallertau Mittelfruh0.68 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.49 43.2%
0.36 oz Hallertau Mittelfruh (3.75 AA)0.36 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 30 min 6.71 22.9%
0.34 oz Charles Faram - Celeia0.335 oz Celeia Hops Pellet 2.7 Boil 15 min 2.9 21.3%
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 9.1 Boil 5 min 2.35 12.7%
1.57 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 60 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.24 9  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6 24
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by Diero. All Grain, ABV 4.01%, IBU 28.44, SRM 3.51, Fermentables: (Pilsner, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Hallertau Mittelfruh (3.75 AA), Celeia, Hallertau Blanc)
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  • Last Updated: 2021-05-13 19:05 UTC