Cigar Shop IPA - Beer Recipe - Brewer's Friend

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Cigar Shop IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chuck Skillman
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday November 30th 2018
1.064
1.016
6.4%
40.4
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
1 lb American - Rye1 lb Rye 38 3.5 8.5%
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 4.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 32.76 15.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.68 24.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 24.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 36.3%
4.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla beans Flavor Secondary 14 days
 
Target Water Profile
Whitestown Road Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Cole Decoction -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Trying to come up with a beer that reminds you of walking into the humidor at your favorite cigar shop (woodsy, smokey, and aromatic) without being over-the-top in any one specific area (like smokiness, etc.). The smoked malt was Mesquite smoked.

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  • Last Updated: 2019-01-12 19:10 UTC