Oat Pale - Beer Recipe - Brewer's Friend

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Oat Pale

186 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 30th 2018
13.9 °P
3.3 °P
5.9%
52.6
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 69.4%
5 lb German - Munich Light5 lb Munich Light 37 6 13.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 11.7 Boil 60 min 31.64 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 30 min 7.48 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 10.8 Whirlpool 0 min 13.48 42.9%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 11.01 g | 44.1 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.76 g | 79.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 18.11 72.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 18 72  
Total: 19.75 79
Equipment Profile Used: System Default
"Oat Pale" American Pale Ale beer recipe by kspiesman. All Grain, ABV 5.86%, IBU 52.6, SRM 7.61, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Caramel / Crystal 40L) Hops: (Chinook, Centennial)
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  • Last Updated: 2018-12-01 02:57 UTC