Dexter George 2.0 - Beer Recipe - Brewer's Friend

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Dexter George 2.0

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 30th 2018
1.052
1.011
5.4%
66.4
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 71.4%
1 lb American - Wheat1 lb Wheat 38 1.8 19%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 9.5%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Azacca7 g Azacca Hops Pellet 12 Boil 5 min 4.3 8.3%
7 g Galaxy7 g Galaxy Hops Pellet 17 Boil 5 min 6.09 8.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.7 Boil 5 min 4.55 8.3%
7 g Azacca7 g Azacca Hops Pellet 12 Boil 0 min 8.3%
7 g Galaxy7 g Galaxy Hops Pellet 17 Boil 0 min 8.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.7 Boil 0 min 8.3%
14 g Azacca14 g Azacca Hops Pellet 12 Whirlpool at 180 °F 20 min 14.8 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 17 Whirlpool at 180 °F 20 min 20.96 16.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.7 Whirlpool at 180 °F 20 min 15.66 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 oz Coconut extract Flavor Bottling 0 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rosedale, MD, USA - Montibello treatment facility
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.48 5.9  
Mash volume with grains 1.86 7.5  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
Total: 5.31 21.2
Equipment Profile Used: System Default
 
Notes

start fermenting at 64, let rise to 68 on day 3

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  • Last Updated: 2018-12-30 15:34 UTC