Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 62% | |
0.25 lb | German - Smoked Malt | 37 | 3 | 1.6% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.1% | |
1 lb | Belgian - Biscuit | 35 | 23 | 6.2% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.6% | |
0.50 lb | Brown Sugar | 45 | 15 | 3.1% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.1% | |
1 lb | German - Chocolate Rye | 31 | 240 | 6.2% | |
1 lb | American - Red Wheat | 38 | 2.5 | 6.2% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.1% | |
10 oz | Corn Sugar - Dextrose | 46 | 0.5 | 3.9% | |
16.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 55.78 | 71.4% | |
0.50 oz | Chinook | Pellet | 12 | Boil | 5 min | 3.56 | 28.6% | |
1.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.76 | 31.1 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) | 1.48 | 5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |