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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 30th 2018
1.050
1.012
4.9%
38.7
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pale Ale30 kg Pale Ale 38 3.4 90.9%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 9.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Chinook55 g Chinook Hops Pellet 13 Boil 60 min 12.91 11.3%
215 g Cascade215 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 10.03 44.3%
215 g Citra215 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 15.77 44.3%
485 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
18 g Gypsum Water Agt Mash 0 min.
18 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
126 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.13 L. Suggest reducing initial water volume to 45.4 L and adding 112.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.78 L. Suggest reducing strike water volume to 23.62 L and adding 42.38 L sparge/top-off. 66
Strike water volume at mash thickness of 2 L/kg 66
Mash volume with grains 87.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 126 L) 142.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.1 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 152.2
Hops absorption losses (whirlpool, hop stand) -2.2
Going into fermentor 150
Total: 208.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by YNG GNS Brewery. All Grain, ABV 4.91%, IBU 38.71, SRM 5.86, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Chinook, Cascade, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 14:24 UTC