quinquin blond (2) - Beer Recipe - Brewer's Friend

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quinquin blond (2)

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Source: MASSE
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday November 30th 2018
1.071
1.020
6.7%
22.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 74.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 11%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.4%
0.08 kg American - White Wheat0.08 kg White Wheat 40 2.8 3.5%
0.15 kg Raisins (dried)0.15 kg Raisins (dried) 29.25 0 6.6%
2.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g barbe rouge4 g barbe rouge Hops Pellet 9.5 Boil 30 min 15.75 25%
6 g Yakima Valley Hops - HULL MELON6 g HULL MELON Hops Pellet 7.9 Boil 7 min 6.87 37.5%
6 g Goldings6 g Goldings Hops Pellet 4.5 Dry Hop 21 days 37.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g nutmeg Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 64 °C 25 min
Infusion -- 68 °C 10 min
Infusion -- 71 °C 15 min
Infusion -- 80 °C 1 min
8.2 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.4
Mash volume with grains 7.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 7.3 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"quinquin blond (2)" Witbier beer recipe by MASSE. All Grain, ABV 6.71%, IBU 22.62, SRM 5.82, Fermentables: (Pilsner, Acidulated Malt, Flaked Oats, White Wheat, Raisins (dried)) Hops: (barbe rouge, HULL MELON, Goldings) Other: (nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 14:44 UTC