Secret SMOATSH - Beer Recipe - Brewer's Friend

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Secret SMOATSH

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sheffield Brew Collective
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday November 30th 2018
1.058
1.013
5.9%
69.9
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 16.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.2%
6.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 20.07 5%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 30 min 10.61 5%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 15 min 5.1 5%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 5 min 9.3 15%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 0 min 10%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool 30 min 24.8 20%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop Day 12 20%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop Day 5 20%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
10 ml Clarex Fining Primary 0 min.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 120g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash Infusion -- 67 °C 60 min
mash out Temperature -- 77 °C 10 min
17 L sparge Fly Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 37.1
Mash volume with grains (equipment estimates 42.5 L) 41.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Secret SMOATSH" American IPA beer recipe by Sheffield Brew Collective. BIAB, ABV 5.88%, IBU 69.88, SRM 6.78, Fermentables: (Maris Otter Pale, Oat Malt, Rice Hulls) Hops: (Vic Secret) Other: (Whirlfloc, Clarex, Gypsum)
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  • Last Updated: 2018-11-30 14:49 UTC