Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 13.8% | |
4 oz | United Kingdom - Roasted Barley | 29 | 550 | 3.4% | |
4 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.4% | |
4 oz | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
116 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 31 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 5.62 | 25% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Cinnamon Stick | Spice | Boil | 0 min. | |
0.50 tsp | Allspice | Spice | Boil | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 qt | Temperature | -- | 154 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.73 g | 22.9 qt) | 5.41 | 21.6 |
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) | 5.99 | 23.9 |
Grain absorption losses | -0.91 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 4.25 | 17 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.41 | 21.6 |
Equipment Profile Used: | System Default |