The New New - Beer Recipe - Brewer's Friend

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The New New

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday November 30th 2018
1.061
1.019
5.6%
70.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 68.9%
7 lb American - White Wheat7 lb White Wheat 40 2.8 23%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 8.2%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.96 25%
3 oz Palisade3 oz Palisade Hops Pellet 7.1 Boil 15 min 13.91 25%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 10 min 22.48 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peel Spice Whirlpool 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spartanburg City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 13 70 140 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.95 gal (63.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.95 gal (15.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.95 g | 63.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 20.06 80.3
Equipment Profile Used: System Default
"The New New" Specialty IPA: New England IPA beer recipe by Jeremy Smith. All Grain, ABV 5.56%, IBU 70.36, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats) Hops: (Amarillo, Palisade, El Dorado, Mosaic) Other: (Orange peel)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-30 18:03 UTC