Maibock
242 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
25.93 |
66.7% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.68 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
25.93 |
66.7% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
2.68 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
Infusion |
-- |
122 °F |
15 min |
13.8 qt |
|
Infusion |
-- |
152 °F |
45 min |
|
|
Decoction |
-- |
157 °F |
15 min |
Starting Mash Thickness:
0.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.75 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
7.76 |
31
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt)
|
9.44 |
37.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.88
|
59.5
|
Equipment Profile Used: |
System Default |
"Maibock" Helles Bock beer recipe by Brewer #16699. All Grain, ABV 7.31%, IBU 28.61, SRM 8.15, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Flaked Wheat) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 13:01 UTC