Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 89.8% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Bravo | Pellet | 13 | First Wort | 0 min | 19.21 | 8.1% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 13.23 | 23% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 18.9 | 23% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 5.24 | 11.5% | |
0.50 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 7.49 | 11.5% | |
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 11.5% | ||
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 11.5% | ||
4.35 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) | 3.69 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5 | 20 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |