Dogtown Pale Ale Clone - Beer Recipe - Brewer's Friend

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Dogtown Pale Ale Clone

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday November 30th 2018
1.062
1.014
6.3%
67.7
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 3.31 85.6%
0.45 kg American - Vienna0.45 kg Vienna 35 9.18 8.2%
0.23 kg Belgian - Aromatic0.23 kg Aromatic 33 99.91 4.2%
0.11 kg American - Special Roast0.113 kg Special Roast 33 131.93 2.1%
5.49 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 16 Boil 60 min 48.57 21.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 10.54 14.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 8.58 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
98 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion -- 67 °C 60 min
15.6 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 34.9  
Equipment Profile Used: System Default
"Dogtown Pale Ale Clone" American Strong Ale beer recipe by Kinglucky. All Grain, ABV 6.32%, IBU 67.69, SRM 15.06, Fermentables: (Pale 2-Row, Vienna, Aromatic, Special Roast) Hops: (Warrior, Amarillo, Cascade, Simcoe) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:36 UTC