SjimpHansens Kveik Fake IPA - Beer Recipe - Brewer's Friend

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SjimpHansens Kveik Fake IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 30th 2018
1.058
1.014
5.9%
36.8
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 88.2%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 8.82 13%
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 13.86 13%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 9.13 37%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 5.02 37%
54 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 60 min
Decoction -- 78 °C 15 min
20 L Batch Sparge x 3 Sparge -- 78 °C 1 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.4
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 15
Estimated amount in fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

Vossakveik (Gjernes), pitchtemp ca 35 grader

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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 18:20 UTC