Drinking in the sun - Beer Recipe - Brewer's Friend

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Drinking in the sun

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DB
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday November 30th 2018
1.041
1.010
4.0%
45.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt 36.3 3 83.3%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 5.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 11.1%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 43.45 22.2%
20 g Charles Faram - Jester20 g Jester Hops Pellet 15 Boil 1 min 1.98 11.1%
20 g Charles Faram - Mystic20 g Mystic Hops Pellet 4 Dry Hop 3 days 11.1%
50 g Charles Faram - Jester50 g Jester Hops Pellet 15 Dry Hop 0 days 27.8%
50 g Charles Faram - Mystic50 g Mystic Hops Pellet 4 Dry Hop 0 days 27.8%
180 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
12 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

OG measured 1.054 approx 27liters
FG 1.012
5.51%
77% attenuation

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  • Last Updated: 2022-04-24 18:30 UTC