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Awesome Recipe

213 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday November 30th 2018
1.069
1.017
6.8%
74.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 63.8%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 31.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 42.99 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 16.52 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 10.67 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.2 20%
5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 10.8
Mash volume with grains (equipment estimates 28.6 L) 11.9
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.8 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 6.76%, IBU 74.38, SRM 7.54, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 05:07 UTC