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Light beer

110 calories 8.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Friday November 30th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 80%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 16%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4%
6.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.4 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 7.83 31.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.13 -4.5  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Volume into fermentor 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Light beer" American Light Lager beer recipe by Thomas. BIAB, ABV 3.78%, IBU 9.74, SRM 2.02, Fermentables: (Pilsner, Cane Sugar, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 23:43 UTC