YE Olde Imperial Stout - Beer Recipe - Brewer's Friend

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YE Olde Imperial Stout

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday November 30th 2018
1.078
1.012
8.6%
68.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 56.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.6%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.9%
3.30 lb Brown Sugar3.3 lb Brown Sugar 45 15 23.5%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 61.5 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.42 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"YE Olde Imperial Stout" Imperial Stout beer recipe by Thomas. All Grain, ABV 8.61%, IBU 68.92, SRM 37.58, Fermentables: (Pale 6-Row, Caramel / Crystal 120L, Roasted Barley, Midnight Wheat Malt, Flaked Oats, Brown Sugar) Hops: (Summit, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 03:19 UTC